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ABOUT US
ABOUT US
Come and explore Cameroon’s culinary wealth that of elsewhere by discovering flavors, a unique and authentic heritage, shaped by time, people and natural environment. Traditional recipes, local products and ancestral know-how are all precious elements that make up this culinary gem. It is an invitation to a gustative journey, to meet the men and women who, every day, perpetuate this gastronomic tradition. Each dish, each product, is a story, a reflection of the soul of Cameroon and and other lands.
Dear Partners,
Diaspora Kitchen is a rendez vous for exchanges and promotion of African culinary art.
The First edition engendered a global platform for cooperation between Top Chefs of the Diaspora.
DK is a booster for the preservation, standardization andcodification of Culinary Art processes. DK offers business opportunities through workshops, exhibitions, colloquiums, displays, representation and training of the African culture.
Besides, it is also a profound vision that involves tourism and health institutions. it also concerns regional local authorities, diplomats, consular chambers and other specialized training and catering centers. DK assists in the enhancement and development of the cultural and tourism industry.
Finally, this initiative, among others, aims to promote ecological development, tourism and a return to one’s roots.
Thank you in advance for your commitment and participation.
Ama Tutu Muna,
Chairlady of Diaspora Kitchen Association
Dear Partners,
Diaspora Kitchen is a rendez vous for exchanges and promotion of African culinary art.
The First edition engendered a global platform for cooperation between Top Chefs of the Diaspora.
DK is a booster for the preservation, standardization andcodification of Culinary Art processes. DK offers business opportunities through workshops, exhibitions, colloquiums, displays, representation and training of the African culture.
Besides, it is also a profound vision that involves tourism and health institutions. it also concerns regional local authorities, diplomats, consular chambers and other specialized training and catering centers. DK assists in the enhancement and development of the cultural and tourism industry.
Finally, this initiative, among others, aims to promote ecological development, tourism and a return to one’s roots.
Thank you in advance for your commitment and participation.
Ama Tutu Muna,
Chairlady of Diaspora Kitchen Association
Why MOUANKO ?
– Historic City of Resilience and Resistance;
– First telephone line in Cameroon;
– Architectural heritage (1st German church Marienberg);
Landscape
– Tourist flagship;
– Paradise park: (Monkey Island);
– Biodiversity still intact (or preserved);
– Ecological reserve, fauna and flora still virgin and to be protected;
– Luxuriant natural mangroves;
Life & Activities
– Beautiful fishing/clam villages;
– Wonderful Yoyo beach ;
– Magical yacht trips;
– Hidden treasures (Lake Tissongo etc)
Why MOUANKO?
– Historic City of Resilience and Resistance;
– First telephone line in Cameroon;
– Architectural Heritage (1st German Marienberg church);
Landscape
– Tourist flagship;
– Paradise Park: (Monkey Island);
– Biodiversity still intact (or preserved);
– Ecological reserve, fauna and flora still virgin and to be protected;
– Luxuriant natural mangroves;
Life and Activities
– Beautiful fishing/clam villages;
– Wonderful Yoyo beach ;
– Enchanting yacht trips;
– Hidden treasures (Lake Tissongo etc.)
ACTIVITIES OVERVIEW
THE JOURNEY
ACTIVITIES OVERVIEW
THE JOURNEY
NATIONAL DK TOUR
An exceptional culinary journey in the four cultural zones of Cameroon, competitions on dishes that being forgotten, master classes at the training centers of these cultural zones in the field of culinary art, new creations and tastings of the wors of final push great chefs with a final assault in town of Mouanko.
INTERNATIONAL DK TOUR
A rich and savory journey in the African and American continent, gastronomic competitions, TV shows, master classes, new creations and tastings of the wors great chefs with an invitation to participate in the great event in the host town, Mouanko.
NATIONAL DK
TOUR
An exceptional culinary journey in the four cultural zones of Cameroon, competitions on dishes that being forgotten, master classes at the training centers of these cultural zones in the field of culinary art, new creations and tastings of the wors of final push great chefs with a final assault in town of Mouanko.
INTERNATIONAL DK
TOUR
A rich and savory journey in the African and American continent, gastronomic competitions, TV shows, master classes, new creations and tastings of the wors great chefs with an invitation to participate in the great event in the host town, Mouanko.
ACTIVITIES OVERVIEW
CULINARY EXPERIENCE
ACTIVITIES OVERVIEW
CULINARY EXPERIENCE
MASTER CLASS
Training sessions offered by professionals in the field and top chefs. A moment of exchange, transmission of know-how and experience to learners of the discipline.
TV PROGRAMS
Television programs on the preparation of various African and American dishes, advice on cooking techniques. A real culinary journey from all over the world through your TV screens
CREATIVE RECIPES BY TOP CHEFS
Discover dishes that combine exquisite flavors and artistic presentation, from Africa to the United States, in an irrefutable symbiosis.
ACTIVITIES OVERVIEW
FINAL PUSH
ACTIVITIES OVERVIEW
FINAL PUSH
FESTIVAL VILLAGE
On a space where country and rustic meet, discover an atmosphere of childhood memories, exhibitions/sales, food creations and tastings, symposiums on exciting themes by chefs and university professors and many other interesting activities.
